in a jam

So just three days ago, the husband and I were discussing blogs. His one beef with blogs is the tendency to post about food - what a person is eating on their vacation; their quest for the perfect burger in Tulsa; or simply the picturesque meal they made for that special person last night.

So, I responded, "Well my blog is about crafts, so I don't blog about food."

Three days ago.

Tonight I made something that I consider crafty.

Wonderful, scrumptious strawberry-rhubarb jam! So I'll eat my words topped with the delicious taste of summer on toast. I blog about food too.